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Crostata alle amarene



Una crostata di friabile pasta frolla farcita con confettura di amarene. Un dolce che richiama i sapori di una volta, la ricetta della nonna per antonomasia. Semplice ma squisito, perfetto per ogni momento della giornata, dal mattino per darsi la carica alla sera per concludere una cena con gusto, passando per una merenda che possa spezzare l’appetito nel pomeriggio.



  • farina
  •  tuorli pastorizzato
  • zucchero
  • burro
  • marmellata di amarene

Crostata di pasta frolla da 800 grammi, farcita con marmellada di amarene

There is a basic, first situation when it’s not a good idea to do intensity prescriptions. That’s when the lifter is a newbie. And there are two really simple reasons for that. First is, that such powerlifters either don’t have 1RMs to base the on or the 1RMs they have are not correct. The latter reason occurs due to a mix of multiple factors. Such as limited technical ability, limited mobility, poor neurological efficiency, and the weak power of will. Secondly, new powerlifters usually progress very quickly to the next routines of the There are millions of ways on how to compose good weightlifting workout programs. Some coaches stay true to few basic plans on such training. They simply tweak them to be fit for different skills and experience levels. But we are sticking to quite a different plan. We put our focus on intensity (actual weights) prescriptions for any specific powerlifter. I personally am sure there are times when both approaches are applicable, even within the same workout session…