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Crostata al cioccolato


 Un dolce che al primo assaggio vi farà  tornare a quando eravate bambini. Una crostata di friabile pasta frolla farcita di cioccolato. Pochi semplici ingredienti uniti per creare una torta squisita, perfetta sia per la colazione che per concludere in dolcezza il pasto. Con l’inconfondibile gusto della crema dolciaria più amata del mondo, che sa unire in un equilibrio perfetto la naturalezza delle nocciole con la raffinatezza del cioccolato.



  • farina
  •  tuorli pastorizzato
  • zucchero
  • burro
  • cioccolato

    Crostata di pasta frolla da 800 grammi, farcita con cioccolato

    There is a basic, first situation when it’s not a good idea to do intensity prescriptions. That’s when the lifter is a newbie. And there are two really simple reasons for that. First is, that such powerlifters either don’t have 1RMs to base the on or the 1RMs they have are not correct. The latter reason occurs due to a mix of multiple factors. Such as limited technical ability, limited mobility, poor neurological efficiency, and the weak power of will. Secondly, new powerlifters usually progress very quickly to the next routines of the There are millions of ways on how to compose good weightlifting workout programs. Some coaches stay true to few basic plans on such training. They simply tweak them to be fit for different skills and experience levels. But we are sticking to quite a different plan. We put our focus on intensity (actual weights) prescriptions for any specific powerlifter. I personally am sure there are times when both approaches are applicable, even within the same workout session…